In-N-Out Double-Double


Photo: flickr user VirtualErn

Tags:

sandwiches

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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Ingredients

1 plain hamburger bun
pound ground beef
1 dsh salt
1 tablespoon Kraft Thousand Island dressing
1 lrg tomato slice
(or 2 small tomato slices)
1 lrg lettuce leaf
4 slcs Kraft American Cheese Singles
(or 2 slices real American cheese)
1 onion slice - (thin slice)

Preparation

1
Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
2
Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2 to 3 minutes on the first side.
3
Flip the patties over and immediately place two slices of cheese on each one. Cook for 2 to 3 minutes.
4
Assemble the burger in the following stacking order from the bottom up: bottom bun; dressing; tomato; lettuce; beef patty with cheese; onion slice; beef patty with cheese; top bun.
5
This recipe yields 1 hamburger.
6
NOTES : Tidbit - This is a recipe for making what I believe is the best hamburger in the world. The secret to duplicating this and other fast-food burgers is getting the beef patties real thin - about 1/4-inch-thick. If you like, you can press the beef thin onto wax paper and freeze the patties ahead of time. This makes them easier to work with on the hot pan.

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