Gingered Spaghetti Squash

Photo: flickr user turtlemom4bacon

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Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1 small Spaghetti squash halved, deseeded

2 tablespoons Butter

1 tablespoon Honey

1/2 tablespoon Minced ginger

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

Pre-heat oven to 375 degrees.

2

Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente". Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving.

3

This recipe yields 4 servings.

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