Spicy Chicken With Wine Mushroom Sauce
Photo: flickr user avlxyz
Ingredients
Preparation
1
Mix together flour, salt, and spices. Reserve 2 tablespoon of mixture. Dredge chicken pieces in mixture. Heat fry pan to 325 degrees with butter and boil. Add chicken and cook, turning about 15 minutes until brown on all sides. Remove chicken from pan and set aside. Drain off all but 2 tablespoons of oil from pan.
Tools
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Yield:
10.0 servings
Added:
Saturday, December 26, 2009 - 10:03pm