Great American Potato Salad

Photo: flickr user misscrabette

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Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

3/4 cup salad dressing or mayonnaise

1 teaspoon yellow mustard

6 cups cubed cooked potatoes (about 1 ½ Pounds)

2 hard-cooked eggs, chopped

1/2 cup sliced celery

1/2 cup frozen peas, thawed

1/4 cup chopped onion

Preparation

1

Mix salad dressing or mayonnaise and mustard in large bowl. Add remaining ingredients and mix lightly. Season to taste with salt and pepper.

2

3

Makes 6 to 8 serving.

4

NOTE: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.

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