Grilled Chicken Breasts With Bread Crust
6 slc white bread crust removed
4 tablespoons butter softened
2 shallots finely diced
1 tablespoon chopped fresh herbs
Salt to taste
Freshly-ground black pepper to taste
3 tablespoons olive oil divided
2 portobella mushrooms stems removed
2 lrg tomatoes thickly sliced
Arrange chicken, mushrooms, and tomatoes on a platter.
Wine Recommendation: A California Pinot Noir with a good fruit-to-acid balance will accommodate the tomatoes and mushrooms while toasting the chicken.
Comments: A hearty family dinner that's sure to become a Sunday favorite.