Strawberry Pavlova


Photo: flickr user Me!bourne Mermaid
Print this recipe

Ingredients

4 egg white
1 teaspoon cream of tartar
1 cup + 2 tbsp sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 cup whipping cream
2 cups strawberries
lemon zest curls, for garnish

Preparation

1
Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar.
2
Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle.
3
Bake at 300 F for 30-40 minutes and allow to cool.
4
Whip cream to soft peaks and fold in 2 tbsp sugar.
5
Hull and quarter strawberries.
6
To Assemble:Top pavlova with whipped cream and fresh berries. Garnish with some fresh lemon zest curls.

Tools

.

Tags:

oz
berries
Australian
aussie
berry
pacific
australia

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 9:59pm

Creator:

Anonymous

Related Cooking Videos