Lumpia


Photo: flickr user zoyachubby

Yield:

8.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

16 ounces ground pork
Oil for deep fat frying
LaChoy sweet and sour sauce
1 celery, chopped
1 carrot, chopped
1 med. onion, chopped
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon MSG
40 lumpia wrappers

Preparation

1
Mix first 8 ingredients. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of wrapper with egg white to seal. Deep fat fry. Serve hot with sweet and sour sauce.

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