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Recipe: Rabbit Stew edit
Created by: Anonymous
edit Ingredients
1 |
stewer rabbit |
¾ |
cup corn |
¾ |
cup peas |
¼ |
head cabbage, chopped |
¾ |
cup carrots, chopped |
|
|
¼ |
teaspoon pepper |
|
Dash soy sauce |
2 |
tablespoons corn starch |
|
|
|
Any other veggies you desire |
edit Preparation
Step 1 |
Boil rabbit in garlic salted water until tender. Remove from water, debone. Return to broth and simmer over low heat. Add soy sauce and pepper, add carrots. Simmer 5 minutes, add rest of ingredients. Cook until veggies are just tender. Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls. |
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