Rabbit Stew

Ingredients

1 stewer rabbit
3/4 cup corn
3/4 cup peas
1/4 head cabbage, chopped
3/4 cup carrots, chopped
Garlic salt to taste
1/4 teaspoon pepper
2 tablespoons corn starch
Any other veggies you desire

Preparation

1
Boil rabbit in garlic salted water until tender. Remove from water, debone. Return to broth and simmer over low heat. Add soy sauce and pepper, add carrots. Simmer 5 minutes, add rest of ingredients. Cook until veggies are just tender. Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.
.

Yield:

6.0 servings

Added:

Tuesday, December 22, 2009 - 10:17pm

Creator:

Anonymous

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