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Recipe: Rabbit Stew edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

stewer rabbit

¾

cup corn

¾

cup peas

¼

head cabbage, chopped

¾

cup carrots, chopped

Garlic salt to taste

¼

teaspoon pepper

Dash soy sauce

2

tablespoons corn starch

Water

Any other veggies you desire

edit Preparation

Step 1

Boil rabbit in garlic salted water until tender. Remove from water, debone. Return to broth and simmer over low heat. Add soy sauce and pepper, add carrots. Simmer 5 minutes, add rest of ingredients. Cook until veggies are just tender. Mix corn starch with water. Add to stew stirring until thick. Serve with biscuits or yeast rolls.

edit About Rabbit Stew

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