Italian Garden Salad

Photo: flickr user faeryboots

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Yield:

10.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

4 mediums cucumbers peeled, and

thinly sliced

2 mediums sweet onions cut thin rings

6 plum tomatoes thinly sliced

1 block mozzarella cheese - (8 oz) cubed

1 1/2 cups Italian dressing

1/4 cup red wine vinegar

1/4 cup water

1/2 teaspoon salt

1/2 teaspoon freshly-ground black pepper

Preparation

1

Combine first 4 ingredients in a large bowl. Whisk together dressing and next 4 ingredients; pour over vegetable mixture, tossing to coat. Cover and chill at least 2 hours.

2

This recipe yields 10 to 12 servings.

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