Wedding Soup Italiano
This is an awesome recipe and so healthy! This is one soup though where you should be careful about how long you let it simmer. You can keep it on low on the stove for a little while, but it is better to turn it off and heat up individual bowls if your family tends to eat in shifts like mine does. Otherwise, the orzo pasta can overcook and get soggy and the spinach will cook down too much and not taste good anymore. Also, don't cook to a rolling bowl, just a gentle simmer, as the ingredients will stick to the bottom of the pan. This soup is great to have with bread and salad and make it a meal. You can also use other Italian cheeses if you desire. Another suggestion, use ground turkey or ground pork or blend meats for a lighter variety. Enjoy!