Onion/mushroom Pot Roast

Ingredients

1 med. chuck roast
1 sm. garlic or substitute powder (1 tsp.)
1/2 cup water
1 teaspoon salt
1 teaspoon ground pepper

Preparation

1
Use a deep pot roast pan. Place roast in pan and brown roast on medium high heat, brown roast on both sides. Remove from heat, pour the onion/mushroom gravy mix on top of roast. Add garlic, cream of mushroom, Worcestershire with water, add salt and pepper to your desired taste. Place again on low flame, cover tightly with lid and cook on top of stove for about 2

Tools

 



Yield:

6.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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