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Strawberry Rhubarb Pie Vegan Shake
Munchin with Munchkin
1 serving
BeginnerA healthy vegan milkshake inspired by a traditional summer treat; strawberry rhubarb pie http://munchinwithmunchkin.wordpress.com/2011/06/06/strawberry-rhubarb-pie-vegan-milkshake/
Total Steps
2
Ingredients
9
Tools Needed
1
Related Article
http://datenightdoins.comIngredients
- 1 cup strawberry rhubarb compote
- 1/2 cup fresh or frozen strawberries
- 1 tablespoon lemon juice
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 teaspoon pure vanilla extract
- 2 tablespoons graham cracker crumbs
- agave nectar(optional)
- ice cubes(optional)
Instructions
1
Step 1
Combine all ingredients in a blender; pulse until smooth.
2
Step 2
Top with soy or dairy based whip cream and sprinkle with additional graham crackers.
Tools & Equipment
blender