Margarita Pie

Ingredients

1 1/2 cups pretzels, finely crushed
cups sugar
1/2 cup butter, melted
zest of 1 lime
1/2 cup lime juice, freshly squeezed
2 tablespoons gold tequila
2 tablespoons Triple sec
1 cup heavy cream, whipped
2 dash green food coloring (optional)
1/2 cup heavy cream, whipped
12 pretzels, for garnish
12 mint leaves, for garnish

Preparation

1
In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan.
2
Chill the crust in the refrigerator for 1 hour.
3
In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together.
4
Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
5
Pour the mixture into the pie crust. Freeze the pie for 4 hours.
6
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.

Tools

 



About

Nibble on this instead of sponge cake the next time you're looking for your lost shaker of salt.

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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