Baked Stuffed Scallops


Photo: flickr user clayirving
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Ingredients

1 1/2 lbs. deep sea scallops, cut in half
2 cups Ritz cracker crumbs
1 stick butter, melted
1/2 pt. light cream
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

1
In a medium bowl combine cracker crumbs with melted butter. Spread 1/3 of crumbs in a greased 9 inch round pan; cover with half of the scallops. Sprinkle with 1/4 teaspoon black pepper. Spread a second layer of cracker crumbs. Cover with remaining scallops. Sprinkle with 1/4 teaspoon pepper.
2
Combine light cream, Worcestershire sauce, and salt. Gently pour over scallops. Top with remaining crumbs. Bake uncovered at 325 degrees for 1 hour. Serves 4.
.

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 10:27pm

Creator:

Anonymous

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