Hot Seafood Salad

Photo: flickr user avlxyz

Ingredients

1/2 cup Mayonnise or Low Calorie

Mayonnaise

Pepper -- to taste

1 teaspoon Worcestershire sauce

2 tablespoons Chopped green bell pepper

1 small Onion -- chopped

1 cup Celery -- finely chopd

1 cup Crabmeat

1 cup Shrimp, cleaned and

Deveined

2 Hard cooked eggs -- cut up

1 cup Fine soft bread crumbs --

Divided

Preparation

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.