Hot Seafood Salad

Ingredients

1/2 cup Mayonnise or Low Calorie
Pepper -- to taste
2 tablespoons Chopped green bell pepper
1 small Onion -- chopped
1 cup Celery -- finely chopd
1 cup Crabmeat
1 cup Shrimp, cleaned and
Deveined
2 Hard cooked eggs -- cut up
1 cup Fine soft bread crumbs --
Divided

Preparation

1
Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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