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Tags: Seafood
Yield: 4 servings
[edit] Ingredients
½ |
cup Mayonnise or Low Calorie |
|
|
|
Pepper -- to taste |
1 |
teaspoon Worcestershire sauce |
2 |
tablespoons Chopped green bell pepper |
1 |
small Onion -- chopped |
1 |
cup Celery -- finely chopd |
1 |
cup Crabmeat |
1 |
cup Shrimp, cleaned and |
|
Deveined |
2 |
Hard cooked eggs -- cut up |
1 |
cup Fine soft bread crumbs -- |
|
Divided |
[edit] Preparation
Step 1 |
Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned. |
[edit] About Hot Seafood Salad
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