pound Chicken breasts skinless, boneless cut into cubes
1 small Onion, finely chopped about ¼ cup
1 cup Regular long-grain rice uncooked
1 can (14-½ oz) Chicken Broth Swanson Ready to Serve
1 can Cream of Mushroom Soup 10-¾ ounce can
cup Frozen peas
Add peas and reserved chicken.
Cover; cook 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.
Makes about 4-1/2cups or 4 servings.