Flash Grilled Salmon

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

3 ounces Salmon per person, sliced 5mm thick, up to 4

1 tablespoon Olive oil

1/2 Lemon, juice of

1 teaspoon Chives

1 teaspoon Parsley

1 teaspoon Fresh ground pepper

1 tablespoon Soy sauce

1 tablespoon Maple syrup

1/4 pint Fish stock

1/4 pint White wine

125 ml Double cream

Preparation

1

Thinly slice the salmon and place into a container of olive oil, maple syrup, soy sauce, pepper and lemon juice for 10-20 minutes.

2

Sabayon: Whisk eggs over a bain marie. Reduce the white wine and fish stock in a pan. Add the mixture to egg whites and whisk. Add cream, still whisking.

3

Place the thin slices of salmon on to the serving plate and drizzle on a little of the sabayon. Place under the grill for 2-3 minutes only.

4

Remove and serve immediately with a scattering of chives and parsley.

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