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[edit] Ingredients
1 |
ct , (7 oz.) refrigerated pesto sauce |
1 |
pound Medium shrimp, peeled and deveined |
4 |
teaspoons Fresh lemon juice |
¼ |
teaspoon Salt |
1 |
pound Penne pasta, cooked according to package directions |
[edit] Preparation
Step 1 |
1. Spoon enough oil from top of pesto to fill a tablespoon and heat in a large skillet over medium-high heat 1 minute. |
Step 2 |
2. Add shrimp; cook 2 minutes turning frequently. Stir in lemon juice; transfer to bowl. Toss with salt. When cool enough to handle, slice shrimp in half lengthwise. |
Step 3 |
3. Toss cooked pasta with remaining pesto and shrimp. Serve immediately. |
Step 4 |
Makes 4 servings. |
Step 5 |
A terrific pasta dish that can be cooked up in a flash. You'll save even more time if you purchase shrimp that has already been peeled and deveined. |
Step 6 |
Total prep time: 15 minutes Easy |
[edit] About Pesto Shrimp and Pasta
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