Daal - Bhat - Nepal


Photo: flickr user aNantaB

Yield:

6.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

1 cup orange lentils
1 onion
2 teaspoons turmeric
3 dried red peppers
1 tablespoon fresh chopped ginger
1 tablespoon fresh chopped garlic
3 teaspoons salt
3 variety of vegetables
1 onion
2 tablespoons oil
1 tablespoon cumin
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon chopped garlic

Preparation

1
Wash lentils; fry onion and pepper until brown. Add water (3 cups), salt, and turmeric. Boil until it becomes gravy-like, stirring often. Before serving, add ginger and garlic. Cook 5 minutes.
2
Vegetables suggested: Cauliflower, green beans, potatoes, cubed squash, and peas. Cook all ingredients together until vegetables are soft.
3
Meat: Cut 2 pounds meat in chunks; fry in 2 tablespoons oil. Add cumin, coriander, curry, and graham masala - 1 teaspoon each. Add a pinch of cardamom.
4
Serve above with rice.

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