Baked Gnocchi


Photo: flickr user avlxyz
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Ingredients

750 pints ml milk
150 grams semolina
1 salt pepper grated nutmeg<
150 grams grated Parmesan cheese
1 egg yolk beaten

Preparation

1
Gnocchi are dumplings made of semolina or sometimes potato.
2
They are served with meat or fish dishes.
3
Grease a baking sheet.
4
Heat the milk in a pan.
5
Sprinkle in the semolina.
6
Season with salt pepper and nutmeg.
7
Cook gently stirring for 10 to 15 minutes.
8
Remove from the heat stir in 100g grated cheese.
9
Spread the semolina mixture on the baking sheet about 2cm thick.
10
Leave to cool.
11
Cut out halfmoon or diamond shapes and place in a shallow ovenproof dish.
12
Brush with beaten egg yolk.
13
Scatter the remaining cheese over the top.
14
Bake at 200 degrees C/400 degrees F/gas 6 for 15 minutes.
15
Serves 6

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Tags:

European
Mediterranean
Italian
pasta

Yield:

6.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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