Chocolate - Oat Cake


Photo: flickr user Qtea

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

1 cup quick oats
3/4 stick butter
1/2 bar German chocolat
1 1/4 cups boiling water
1 1/4 cups sifted plain flour
1 1/2 cups sugar
1/2 cup brown sugar
2 eggs
1 teaspoon soda
1 teaspoon vanilla
1/2 cup canned milk
6 tablespoons soft butter
1 cup sugar
1/2 cup chopped nuts
3/4 cup coconut

Preparation

1
Mix first 4 ingredients together and let stand 15 minutes. Then add remaining ingredients. Bake at 350 degrees for 30 minutes in 9 x 13 inch glass dish.
2
For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.

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