Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
Etsy Crush: Sushi Earrings
Fabulous Farmers Market Locator
Infographic: The Growing Size of...
Must See BBQ Cake Pops
Pinterest Board of the Week: Bottoms Up!
The Meat Battledress is Hard to...
Study Finds Meat Consumption Correlates...
McDonald's Tries Table Service in...
Cookie Pop Fiction Cake Pops Recreate...
Ruffles Ultimate Chips Are Geared...
Julianne Hough Sticks to Salads When...
Jillian Michaels: Beyonce Did Not Use...
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
IFBC 2012
International Food Blogger Conference 2012
Q & A
Oriental Peas
Photo: flickr user
fotographix.ca
Ingredients
10 ounces Frozen
peas
1/2 cup Sliced
water chestnuts
2 tablespoons
Margarine
Preparation
1
Heat
margarine or butter in saucepan; add 2 tablespoons hot water, peas, chestnuts;
simmer
10 minutes. Add
salt
to
taste
.
Tools
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Tags:
Asian
condiment
oriental
vegetable
Yield:
1.0 servings
Added:
December 15, 2009
Creator:
Anonymous
Related Recipes
Green Pea Pudding
Asparagus With Mustard Dressing
Joy Pot
Asian Noodles With Vegetables
Mixed Chinese Greens
Japanese Radish Salad
Miso Soup With Carrots and Tofu
Eggplant Relish
Marinated Chinese Cabbage
Moo Shu Vegetables
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment