Little Egg Souffles


Photo: flickr user avlxyz
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Ingredients

2 eggs
1 tablespoon sour cream
1 teaspoon water
1/2 teaspoon baking powder
1/8 teaspoon Italian seasoning
1/8 teaspoon liquid hot pepper sauce
1/2 cup grated Cheddar cheese

Preparation

1
In a bowl with an electric mixer on medium speed, combine eggs, sour cream, water, baking powder, Italian seasoning, and liquid hot pepper sauce. Stir in grated Cheddar cheese.
2
Pour into two greased custard cups and bake at 350 degrees for 12 to 14 minutes, or until the center is set.
3
This recipe yields 2 servings.

Tools

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Tags:

brunch
egg
breakfast
souffles

Yield:

2.0 servings

Added:

Tuesday, December 1, 2009 - 10:44pm

Creator:

Anonymous

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