Navajo Tacos

Photo: flickr user flavouz

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Yield:

8.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

4 New Mexican Chile,Dried red,

1 small Onion,chopped

2 tablespoons Vegetable Oil

3/4 pound Beef,ground

3 cups Pinto Beans,cooked

8 Indian Fry Bread

Cheddar Cheese,Grated,

Lettuce,Shredded,

Tomatoe,Chopped,

Preparation

1

Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth.

2

Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat.

3

To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.

4

Yield: 8 Heat Scale:4

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