Cranberry Pumpkin Bread


Photo: flickr user bucklava

Yield:

2.0 loaf pan

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 slightly beaten eggs
2 cups sugar
1/2 cup oil
1 cup Libby's solid pack pumpkin
2 1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries

Preparation

1
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries.
2
Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.

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