Healthy Carrot Muffins

Photo: flickr user Andrew Currie

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Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

1 cup whole wheat flour

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup lightly packed brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1 cup grated carrots

1 cup milk

1/4 cup molasses or honey

1/4 cup melted butter

1/2 cup raisins

1/2 cup chopped nuts

Preparation

1

In large bowl, combine flours, baking powder and salt; blend in brown sugar, cinnamon, allspice and grated carrots. In separate bowl, beat eggs well and blend in milk, molasses and butter. Add to dry ingredients, stirring just until moistened.

2

Stir in raisins and nuts. Spoon batter into large muffin tins lined with paper baking cups, filling each to top of paper liner. Bake in 400:F oven for 25 to 30 minutes. 12 large muffins.

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