Baked Fresh Ham


Photo: flickr user Merelymel13

Tags:

meat
ham
pig
pork

Yield:

12.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

10 pounds Fresh ham
2 whl garlic clove --
Minced
2 tablespoons Olive oil
1/2 teaspoon Dried rosemary
1/2 teaspoon Ground thyme
1 cup Beer

Preparation

1
Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.

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