Italian Pesto Sauce

Ingredients

3 cups Loosely packed fresh basil
3/4 cup Olive oil
1/4 cup Pine nuts
1 teaspoon Salt
1/2 cup Parmesan cheese -
Freshly grated
3 tablespoons Romano pecorino cheese

Preparation

1
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl.
2
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.
3
Mix to blend. Taste and adjust for seasoning.
4
If you plan to freeze the sauce, add the cheese after the sauce has thawed.

Tools

.

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 10:53pm

Creator:

Anonymous

Related Cooking Videos