Italian Pesto Sauce

Photo: flickr user yosoynuts

Tags:

Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 cups Loosely packed fresh basil

3/4 cup Olive oil

1/4 cup Pine nuts

3 Garlic cloves

1 teaspoon Salt

1/2 cup Parmesan cheese -

Freshly grated

3 tablespoons Romano pecorino cheese

Parmesan cheese

Preparation

1

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl.

2

Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.

3

Mix to blend. Taste and adjust for seasoning.

4

If you plan to freeze the sauce, add the cheese after the sauce has thawed.

Tools

Related Recipes