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[edit] Ingredients
½ |
pound Pears |
1 ½ |
cups Vodka |
½ |
|
1 |
pch Cinnamon |
1 |
pch Nutmeg |
1 |
|
1 |
|
1 |
Apple (optional) |
1 |
cup White granulated sugar |
½ |
cup Water |
[edit] Preparation
Step 1 |
The bartlett pear is the best to use for liquor making. It is juicy, sweet and smooth. Avoid one with cuts, bruises, dark spots or decay. |
Step 2 |
Slice pears (and apple if desired) and add to other ingredients, adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep another 3-4 weeks, strain. Ready for use. |
Step 3 |
Yield 1.5 pints. Container: Widemouth 1/2 gallon jar. |
Step 4 |
SUGAR SYRUP: Boil together for about 5 minutes at a full boil and be sure the sugar dissolves. The syrup MUST BE COOL before adding to the alcohol mix as the heat evaporates the alcohol. |
[edit] About Pear Liquor
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