Apple Stuffed Tortillas
2 medium tortillas
2 large apples, seeded and chopped
1 tablespoon honey
1 teaspoon cinnamon
1 cup water
2 ounces low fat cream cheese
2 tablespoons lemon juice
In a saucepan over medium heat, add apples, honey, cinnamon and 3/4 cups water. Cook for 15 – 20 minutes until the apples are tender. Add additional water if needed. Apples should not be watery.
Combine cream cheese and lemon in a bowl until smooth and spreadable.
Toast tortillas in a nonstick skillet over medium-high heat until just brown. Spread one side of a tortilla with cream cheese, then top with 1/2 the apples. Fold the tortilla over then warm through again on each side in the skillet.