Oven Baked Ribs

Photo: flickr user Merelymel13

Ingredients

10 pounds ribs

3 tablespoons chili powder

3 tablespoons salt

3 tablespoons celery seed

3/4 cup firmly packed brown sugar

3 teaspoons paprika

2 cans tomato soup

1 cup vinegar (cider)

Preparation

Cut ribs into serving size pieces. Mix chili powder, salt, celery seed, brown sugar and paprika. Place ribs on foil-covered cookie sheet and brown on both sides in broiler. Mix tomato soup and vinegar. Place ribs in roasting pan and pour sauce over. Bake in covered roasting pan until tender. Baste frequently.

Bake at 325 degrees for 2-2 1/2 hours. Serves 10. This recipe has been altered.