Lemon Chutney

Ingredients

2 onions, medium
1 teaspoon salt
2 cups vinegar, malt
2 cups sugar (caster)
1 tablespoon mustard seeds
1 teaspoon ground ginger

Preparation

1
Wash and slice lemons and discard pips. Peel and slice onions and place in a glass bowl with sliced lemons. Sprinkle with salt and leave for 24 hours.
2
Add the remaining ingredients, bring to boil and simmer gently until lemons are tender, about 45 minutes.
3
Spoon into hot jars and seal.
4
Keeps for 3-4 months.
5
Ensure storage jars are well sterilised.

Tools

 



Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 5:15pm

Creator:

Anonymous

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