Shredded Yams


Photo: flickr user avlxyz

Yield:

30.0 servings

Added:

May 29, 2010

Creator:

Anonymous

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Ingredients

2 lbs. raw sweet potatoes (yams)
1 gal. water
1 tablespoon salt
1 cup sugar
1/2 cup white Karo syrup
1/4 cup butter
1 cup pineapple juice
1/2 cup water

Preparation

1
Preheat oven to 350 degrees. Peel and shred potatoes in gallon of water. Add salt. Drain and wash well. Pour shredded yams in baking dish or shallow pan.
2
Mix syrup, sugar and 1/2 cup water. Cook until simply syrup. Add butter. Pour pineapple juice over the potatoes then pour the syrup. Cook 35 minutes or until transparent. 12 servings.

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