Recipe: Grilled Chicken Pasta Salad [edit]

Other Names: Chicken Pasta Salad
Photo: Flickr user
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  • colorful lunch
  • Chicken Tarragon Pasta Salad
  • Chicken & pasta salad
  • So much food
  • Lunch at Bari

Edited by: Melissa Peterman

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Yield: 4 servings

[edit] Ingredients

3

Chicken breasts, boneless, skinless

3

tablespoons Vegetable oil

3

tablespoons Red wine vinegar

1

tablespoon Water

1

tablespoon Dijon mustard

2

Green onions, chopped

2

Garlic cloves, minced

½

teaspoon Salt

¼

teaspoon Pepper

¼

teaspoon Granulated sugar

4

cups Fusilli pasta

1

Sweet yellow pepper,chopped

1

Sweet green pepper, chopped

2

Tomatoes, seeded and chopped

cup Fresh basil, chopped

[edit] Preparation

Step 1

Place chicken in shallow dish. Whisk together oil, vinegar, water, mustard, onions, garlic, salt, pepper and sugar; set 2 tablespoons aside and brush over chicken.

Step 2

Let stand for 10 minutes.

Step 3

Place chicken on greased grill over medium-high heat; cook, turning once, for 8-10 minutes or until chicken is no longer pink inside. Slice diagonally into thin strips.

Step 4

In large pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and refresh under cold water.

Step 5

In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with remaining dressing.

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[edit] About Grilled Chicken Pasta Salad

Very high source fiber, good source iron.
From Howe "Fast & Fit: Summer Supper Grill"