Meat Sauce


Photo: flickr user richardmasoner

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1/4 cup olive oil
8 clv garlic -- crushed
2 cups onion -- chopped
4 pounds ground beef
4 can tomatoes
4 tablespoons salt
4 bay leaves
8 can (6 oz.) cans tomato paste

Preparation

1
Heat olive oil in saucepan. Add garlic, onion, and ground beef and brown lightly. Add tomatoes, salt, bay leaves and tomato paste. Simmer, covered, 2 1/2 to 3 hours, until thickened and reduced. Remove bay leaves and use or freeze* for future use.
2
*Freeze in family-portioned containers. Simply pop frozen portion in the microwave or in a pan and heat.
3
I like to add mushrooms and green peppers just before heating.
4
May be used with spaghetti (prepared according to directions)
5
Or to top prepared chicken breasts, veal, sausage, etc.

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