Recipe: Meat Sauce edit

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Photo: Flickr user

Yield: 1 servings

edit Ingredients

Step 1	Heat olive oil in saucepan. Add garlic, onion, and ground beef and brown lightly. Add tomatoes, salt, bay leaves and tomato paste. Simmer, covered, 2 1/2 to 3 hours, until thickened and reduced. Remove bay leaves and use or freeze* for future use.
Step 2	*Freeze in family-portioned containers. Simply pop frozen portion in the microwave or in a pan and heat.
Step 3	I like to add mushrooms and green peppers just before heating.
Step 4	May be used with spaghetti (prepared according to directions)
Step 5	Or to top prepared chicken breasts, veal, sausage, etc.