Irish Omelette


Photo: flickr user turtlemom4bacon
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Ingredients

4 lrg eggs separated
1 lrg potato mashed
1 squeeze lemon juice
1 tablespoon chopped chives
Salt to taste
Freshly-ground black pepper to taste
1 tablespoon butter

Preparation

1
Separate the eggs and beat the yolks.
2
Add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
3
Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.
4
This recipe yields 2 servings.

Tools

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Tags:

European
Irish
brunch
egg
breakfast

Yield:

2.0 servings

Added:

Friday, December 18, 2009 - 11:06pm

Creator:

Anonymous

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