Lemon Nut Bars

Ingredients

1/2 cup packed brown sugar
1 cup quick cooking oats
3/4 cup butter or margarine
1 250 g Philadelphia brand cream cheese, softened
1/4 cup lemon juice
1 tablespoon grated lemon rind
1 cup Baker's Angel Flake coconut
cup Glaze: ½ icing sugar
1 tablespoon milk

Preparation

1
1. Heat oven to 350 F.
2
2. BARS: Mix flour, sugar and oats; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Reserve one cup of crumb mixture. Press remaining crumb mixture onto bottom of a greased 9 x 13 baking pan.
3
3. Bake 15 minutes.
4
4. Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended. Stir in coconut. Pour over crust; sprinkle with reserved crumb mixture.
5
5. Bake 25 minutes. Cool, cut into bars.
6
6. GLAZE: Blend together icing sugar and milk. Using a teaspoon, drizzle over each bar.

Tools

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Tags:

Yield:

1.0 servings

Added:

Wednesday, December 30, 2009 - 11:09pm

Creator:

Anonymous

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