Fried Eggplant Strips

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

December 3, 2009

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Ingredients

1 medium Eggplant

1 1/2 teaspoons Salt, divided

1 cup All-purpose flour

1 Egg, slightly beaten

1 cup Milk

1 tablespoon Vegetable oil

Vegetable oil, for frying

Preparation

1

Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt; cover with water and soak 1 hour. Drain and pat dry with absorbent towels.

2

Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1 tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in hot oil until golden brown; drain well.

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