Lemon Chicken Stir-Fry

Ingredients

1 tablespoon Vegetable Oil
1 pound Skinless Boneless Chicken Breast cut up for stir-fry
3 tablespoons Lemon Juice
16 ounces Frozen Broccoli carrots, chestnuts
Hot cooked couscous if desired

Preparation

1
Heat oil in 12-inch skillet or wok over medium-high heat. Add chicken; stir-fry about 5 minutes or until chicken is no longer pink in the center.
2
Stir in remaining ingredients. Heat to boiling,s tirring constantly; reduce heat. Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with couscous.

Tools

 



Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 3:55pm

Creator:

Anonymous

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