Butternut Squash Cake


Photo: flickr user rjw1

Yield:

9.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

2 cups sugar
2 tablespoons cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
4 eggs
2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 cup Crisco oil
2 cups butternut squash
8 ounces cream cheese
1 stick butter
1 teaspoon vanilla
1 pound confectioners' sugar

Preparation

1
Cook and mash the butternut squash (it may also be frozen). Mix all ingredients in a bowl. Put in a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-50 minutes. Allow to cool. Makes 12-14 servings.
2
Mix ingredients together. Adding the sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.

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