Lamb Kefta

Photo: flickr user Samer Farha

Ingredients

1 pound Fat free minced lamb

1 Onion, finely chopped

4 teaspoons Fresh parsley, chopped

4 teaspoons Fresh coriander leaves, chopped

1 teaspoon Cumin

1 teaspoon Paprika

1/2 teaspoon Ginger

1/4 teaspoon Cardamom

Salt and freshly ground pepper

2 ounces Dry bread crumbs

3 tablespoons Water

Bamboo skewers

Combine all the ingredients and knead well. Rest for at least 1 hour.

With wet hands, separate the meat mixture into 24 sausage shapes, packing them around the skewers, two on each one.

Grill rapidly on both sides over the barbecue, until done to taste. Serve immediately, with pitta bread or Moroccan bread.

1.0 servings

Saturday, December 19, 2009 - 11:07pm

Anonymous