Baja Fish Tacos

Ingredients

1/2 cup Fat Free Mayonnaise
1/4 cup Fresh Cilantro -- Chopped
1 pound Cod Fillet Cut Into 1" Pieces
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1 1/2 cups Chopped Tomato
Lime Wedge

Preparation

1
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasonings mix, mix in a small bowl. Set aside. Combine fish, oil, lemon juice and remainingseasoning mix in medium bowl; pour into large skillet, cook stirring constantly over medium-high heat for 4 to 5 minutes, or until fish flakes easily when tested with a fork. Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce.

 



Yield:

6.0 servings

Added:

December 13, 2009

Creator:

Anonymous

Related Cooking Videos