Four Layer Lemon Dessert

Ingredients

1 stick butter (¼ lb.)
1 cup flour
1/2 cup chopped pecans
1 (8 oz.) pkg. cream cheese
1 cup Cool Whip
2 pkg. lemon instant pudding
3 cups milk

Preparation

1
Cut butter into flour as for pie crust. Add pecans. Press into bottom of 9 x 13 x 2 inch pan. Bake in preheated 350 degree oven for 15 minutes. Cool well.
2
Beat cream cheese until light and fluffy. Fold in powdered sugar and Cool Whip. Spread over crust.
3
Prepare instant pudding according to package directions using 3 cups milk. Spoon over top of filling. Refrigerate until serving. When I make it, I add several drops of lemon extract to bring out the lemon flavor.

Tools

Yield:

10.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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