Cherry Cloud Dessert

Photo: flickr user avlxyz

Ingredients

1 pkg. Betty Crocker walnuts brownie mix

3/4 cup halved maraschino cherries, well drained

1 cup miniature marshmallows

1 (8 oz.) container frozen whipped topping, thawed

Heat oven to 350 degrees. Prepare and bake brownie mix as directed on package; cool completely. Fold cherries and marshmallows into whipped topping; spread over brownies. Refrigerate until chilled. Cut into about 2 inch squares. Refrigerate any remaining dessert. 24 servings.