Hazelnut Coffee Cake

Photo: flickr user Reiterd

Ingredients

3/4 cup brown sugar

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon nutmeg

2/3 cup milk

1/4 cup honey

1 cup sifted powdered sugar

1/2 cup whole hazelnuts

1 cup white flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 ounces liquid egg substitute

1/2 cup ground hazelnuts

2 tablespoons hot milk

Preparation

Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine egg substitute, milk, and honey. Add liquid mixture to dry ingredients; blend well.

Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350 degrees for 60 minutes or until done. Cool slightly. Remove from pan.

Combine powdered sugar and hot milk; beat until smooth. Drizzle over top of cake in lattice design. Place whole hazelnuts between lattice design. Yield 12 servings.