Brown Bean Chili
Photo: flickr user Tobyotter
Ingredients
2 lbs. ground beef
Chili powder to taste
2 env. Lipton's onion soup
1 can Stewarts fresh shelled beans
1 can Old El Paso pinto beans
1 can Old El Paso pinto beans with chili
Cornstarch and water (thickener)
Preparation
1
Fill a large pan half full with water. Bring to a boil. Add onion soup mix and ground beef and boil until the meat is cooked. Put in the refrigerator to cool. When cooled, skim off the fat. Put back on the stove. Add chili powder (to taste) and all beans. Bring back to a boil, stirring occasionally.
Tools
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Yield:
4.0 servings
Added:
Friday, December 11, 2009 - 11:23pm