Scampi Shrimp Sauce


Photo: flickr user startcooking kathy & amandine

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

3 tablespoons butter
2 tablespoons garlic, minced
1 1/2 lbs. fresh shrimp, shelled
deveined
1/4 cup dry white wine
1/2 cup tomato sauce
1 1/4 cups heavy cream
1/2 teaspoon basil
1/2 teaspoon oregano
2 egg yolks
Salt
White pepper
Pasta, hot
buttered

Preparation

1
Melt butter in skillet; add garlic and stir for about 1 minute. Add shrimp and cook over medium-high heat, tossing with a wide spatula until shrimp are bright pink on both sides.
2
Add wine and tomato sauce, and cook for 1 minute. Blend in 1 cup cream, basil and oregano. Beat egg yolks with remaining 1/4 cup cream and add to sauce, stirring over medium heat until sauce thickens. DO NOT BOIL. Season to taste with salt and pepper.
3
Spoon over hot, buttered pasta and sprinkle with parsley.

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