Banana - Split Cake
Yield:
4.0 servings
Added:
December 24, 2009
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Print This RecipeIngredients
2 cups graham cracker crumbs
1 cup butter, divided
2 1/2 cups powdered sugar
1/2 teaspoon vanilla
8 ounces cream cheese
1 egg
3 lg. bananas, sliced
1 lg. carton Cool Whip
1 lg. can crushed pineapple, drained
1/2 cup chopped pecans
12 cherries
Preparation
1
Melt 1/2 cup butter and combine with graham cracker crumbs. Press into bottom of 9 x 13 inch pan. Mix together (in blender, if possible) 1/2 cup butter, powdered sugar, vanilla, cream cheese and egg. Spread this over the graham cracker crust. Then in layers add the sliced bananas with nuts. Add cherries for decorations.
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