Fourth Of July Cheesecake
3 cups reduced fat vanilla wafer crumbs
4 tablespoons reduced fat margarine melted
3 tablespoons NutraSweet Spoonful sweetener
1 env unflavored gelatin
1 cup skim milk
16 ounces fat-free cream cheese softened
4 ounces fat-free cream cheese softened
2 tablespoons lemon juice, bottled
1 tablespoon lemon peel grated
2 teaspoons pure vanilla extract
1/2 cup NutraSweet Spoonful sweetener
2 cups frozen blueberries
4 cups frozen raspberries
Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine gelatin and milk in a saucepan. Let stand three minutes. Heat over medium-low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. In a mixing bowl, combine cream cheese, milk mixture, lemon juice, lemon peel, vanilla extract, and remaining sweetener.
NOTES : Before serving, decorate to look like a flag, using blueberries for the stars and raspberries for the strips.