Thai Peanut Sauce For Shrimp

Ingredients

1 tablespoon minced garlic
2 tablespoons minced cilantro
1 tablespoon ginger, minced
1 tablespoon mint, minced
2 tablespoons oriental fish sauce
2 tablespoons sugar
1 tablespoon red pepper flakes
1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons honey
1 pt. cream

Preparation

1
Combine all ingredients except honey and cream. Add honey and cream to taste to cut saltiness. Serve with shrimp or scallops sauteed with ginger, garlic, salt and pepper. Makes about 2 1/2 cups of sauce.

 



Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 11:33pm

Creator:

Anonymous

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