Thai Peanut Sauce For Shrimp

Photo: flickr user ConceptJunkie

Ingredients

1 tablespoon minced garlic

2 tablespoons minced cilantro

1 tablespoon ginger, minced

1 tablespoon mint, minced

1/4 cup peanut butter

2 tablespoons oriental fish sauce

2 tablespoons sugar

1 tablespoon red pepper flakes

1/4 cup olive oil

1/4 cup soy sauce

2 tablespoons honey

1 pt. cream

Preparation

Combine all ingredients except honey and cream. Add honey and cream to taste to cut saltiness. Serve with shrimp or scallops sauteed with ginger, garlic, salt and pepper. Makes about 2 1/2 cups of sauce.

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Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 11:33pm

Creator:

Anonymous

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